1/2 kg beef sirloin, sliced thinly
Sea salt or rock salt (about 1 tbsp)
Freshly cracked ground black pepper (abt 1 tbsp)
5 cloves crushed garlic
1/4 cup vinegar of your choice
2 tbsp. of sesame oil for frying
Clean the beef and dry it with paper towels.
Combine the crushed garlic and vinegar. Set aside.
Rub salt and ground black pepper on each side of the meat.
Pour the vinegar and garlic mixture in a container.
Put the meat together with the vinegar and garlic mixture in a plastic container with lid or ziplock.
Cure for 2 days inside the refrigerator (not freezer)
Then fry with sesame oil and serve with fried rice and fried eggs.
Note: Can also be served with “achara” or tomato & cucumber with soy sauce & lemon as dipping sauce.
